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This coffee is grown by 75 farmers from seven indigenous highland communities in T'Boli, South Cotabato. This is the ancestral domain of the Tboli tribe who have a heritage of weaving sacred fabric inspired by dreams—thus, The Dream Coffee's name.
T'Boli is a lush, mountainous municipality with arabica trees growing naturally in a forest that surrounds indigenous sacred sites like Mt. Melibengoy and its caldera, Lake Holon. Since 2017, we have been working with our farmer-partners to create a culture of good agricultural practices, as well as ethical buying standards. When you purchase a bag of The Dream Coffee, you are on the receiving end of coffee that's shade-grown, handpicked and harvested ripe, organically produced, roasted in small batches, and traded directly with our farmer-partners.Flavor Profile: Chocolate, caramelOrigin: T’Boli, South CotabatoProcess: Honey washedElevation: 1,200 to 1,300 MASLVarietal: CatimorRoast Level: Medium
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