The Dream Coffee T’Boli Catimor (Honey)

This coffee is grown by 75 farmers from seven indigenous highland communities in T'Boli, South Cotabato. This is the ancestral domain of the Tboli tribe who have a heritage of weaving sacred fabric inspired by dreams—thus, The Dream Coffee's name.

T'Boli is a lush, mountainous municipality with arabica trees growing naturally in a forest that surrounds indigenous sacred sites like Mt. Melibengoy and its caldera, Lake Holon. Since 2017, The Dream Coffee have been working with The Dream Coffee farmer-partners to create a culture of good agricultural practices, as well as ethical buying standards. When you purchase a bag of The Dream Coffee, you are on the receiving end of coffee that's shade-grown, handpicked and harvested ripe, organically produced, roasted in small batches, and traded directly with The Dream Coffee farmer-partners.

Flavor Profile: Chocolate, caramel
Origin: T’Boli, South Cotabato
Process: Honey washed
Elevation: 1,200 to 1,300 MASL
Varietal: Catimor
Roast Level: Medium