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Guillermo and Elsa Hormanza are a husband-and-wife tandem of coffee producers, who have been growing coffee for the past 15 years. For the first nine years, they were operating at a loss. Selling commercial coffee could not sustain their annual production costs. Seeking technical advice, notably from Sasa Sestic and Hidenori Izaki, they modernised their farm’s infrastructure to produce Specialty Coffee. Today, not only are they profitable, but are now Project Origin’s hub for experimental processes in the country!
Suggests: Red Apple, Orange Peel, Brown SugarEnjoy As: Filter and Espresso
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