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Graham, molasses, dark chocolateReminiscent of a coazy campfire. Warm and fuzzy, full-city roast with a classic taste of a bold & dark but not burnt-type of coffee.
Whole beansRoast degree: Espresso (med dark - dark)
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Pourover method prevails
Tried it both as espresso, latte, and pourover. All a win but pourover is my favorite!
One of the best beans I've tried with bitter dark chocolate notes!
Goes really well with milk :)