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Berries, florals, brown sugar
Ethiopia produces some of the best single-origin coffees in the world. These coffees are known for their elegant, complex flavor with floral, herbal, and citrus notes body is not too strong and they usually reveal a mild and pleasant acidity.
Whole beansRoast degree: Filter (light - med light)
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Definitely tasted floral tea and citrus notes.
Complex yet elegant!