We are a start-up company that aims to bring goodness to the community through coffee experience by highlighting the origin’s characteristics and the farmer’s craftsmanship.

We share our incremental success with our customers as to how we started roasting with a 1-kg capacity roaster, roasting 10 hours per day just to serve our wholesale & retail customers and homebrewers to roasting with 60-kg capacity roasters (combined).

"We continuously motivated to elevate the customer’s whole coffee experience."

@thegoodcupcoffee
F. Ramos Street, Cebu City, Philippines